A Whataburger Buffalo Ranch Chicken Strip Sandwich contains 990 calories, 54 grams of fat and 90 grams of carbohydrates.
According to our website visitors, a Buffalo Ranch Chicken Strip Sandwich is not a healthy and nutritious option from Whataburger, with only 13% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Buffalo Ranch Chicken Strip Sandwich is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Buffalo Ranch Chicken Strip Sandwich from Whataburger.
There are 990 calories in a Buffalo Ranch Chicken Strip Sandwich from Whataburger. Most of those calories come from fat (47%) and carbohydrates (37%).
Serving Size | 1 sandwich | |
Calories | 990 | |
Calories From Fat | 460 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 54g | 83% |
Saturated Fat | 15g | 75% |
Trans Fat | 0.0g | |
Cholesterol | 95mg | 32% |
Sodium | 2790mg | 116% |
Total Carbohydrates | 90g | 30% |
Dietary Fiber | 6g | 24% |
Sugars | 10g | |
Protein | 41g | 82% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 30 Weight Watchers Freestyle Points, 31 WW SmartPoints and 27 WW PointsPlus in a serving of Buffalo Ranch Chicken Strip Sandwich from Whataburger.
Allergy Information: a Whataburger Buffalo Ranch Chicken Strip Sandwich contains egg, gluten, milk, MSG, soy and wheat. a Whataburger Buffalo Ranch Chicken Strip Sandwich does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Buffalo Ranch Chicken Strip Sandwich from Whataburger contains the following ingredients:
Large White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.