A Wendy's Smoky Mushroom Bacon Cheeseburger contains 760 calories, 49 grams of fat and 46 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Smoky Mushroom Bacon Cheeseburger from Wendy's.
Serving Size: 1 burger
Calories: 760
Total Fat: 49g
Sodium: 1310mg
Total Carbohydrates: 46g
Protein: 36g
A Wendy's Smoky Mushroom Bacon Cheeseburger contains egg, fish, gluten, milk, wheat.
A Wendy's Smoky Mushroom Bacon Cheeseburger does not contain peanuts, shellfish, soy, tree nuts.
A Wendy's Smoky Mushroom Bacon Cheeseburger contains the following ingredients:
Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Contains One Or More Of The Following Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Mono- And Diglycerides, Enzymes, Calcium Peroxide, Ammonium Sulfate), Canola Or Sunflower Oil, Vegetable Proteins (Pea, Potato, Rice), Dextrose, Maltodextrins, Corn, Wheat, And/Or Modified Food Starch, Calcium Propionate, Sorbitol, Microcrystalline Cellulose, Citric Acid. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK). CONTAINS: WHEAT. Smoky Mushroom Aioli: Soybean Oil, Water, Apple Cider Vinegar, Mushroom Base (Baked Mushrooms, Yeast Extract, Potato Flour, Butter [Cream, Natural Flavoring], Maltodextrin, Mushroom Extract, Natural Flavor, Spice, Salt), White Balsamic Vinegar (Wine Vinegar, Grape Concentrate, Natural Flavor), Egg Yolks, Corn Syrup, Garlic, Salt, Granular and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Cultured Dextrose, Sugar, Mustard Flour, Lemon Juice Concentrate, Distilled Vinegar, Seasoning (Dried Mushrooms, Salt, Garlic, Spices, Tomato Powder, Onion, Natural Flavors, Lemon Powder [Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil]), Xanthan Gum, Garlic Powder, Potassium Sorbate (Preservative), Spices, Dried Parsley. CONTAINS: EGG, MILK. Asiago Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). 1/4 lb Hamburger Patty: Ground Beef, Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. Onion Tanglers: Onions, Vegetable Oil (Soybean And/Or Canola), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Citric Acid, Dextrose, Dried Garlic, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Water, Whey. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN FISH. CONTAINS: MILK, WHEAT. Sauteed Portabellas: Portabella Mushrooms, Sunflower Seed Oil and/Or Canola Oil, Salt, Natural Wood Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Silicone Dioxide), Granulated Garlic, Black Pepper.There are 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 21 WW PointsPlus in a serving of Smoky Mushroom Bacon Cheeseburger from Wendy's.
