Wendy's Big Bacon Classic Nutrition Facts

Wendy's Big Bacon Classic Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Big Bacon Classic from Wendy's .

Wendy's Big Bacon Classic Calories

There are 640 calories in a Big Bacon Classic from Wendy's. Most of those calories come from fat (56%).

Wendy's Big Bacon Classic Nutrition Facts

Updated: 1/30/2020
Serving Size 1 burger
Calories 640
Calories From Fat 360
Amount Per Serving % Daily Value*
Total Fat 40g 62%
Saturated Fat 15g 75%
Trans Fat 1.5g  
Cholesterol 115mg 38%
Sodium 1260mg 53%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 8g  
Protein 34g 68%
Vitamin A   ?
Vitamin C   ?
Calcium   20%
Iron   25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Big Bacon Classic Weight Watchers Points

Weight Watchers Freestyle Points: 21

Weight Watchers SmartPoints: 21

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Wendy's menu

Health-O-Meter

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Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Big Bacon Classic taste good?

 
 

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Delicious Disgusting

Wendy's Big Bacon Classic Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Wendy's Big Bacon Classic contains egg, gluten, milk, soy and wheat. a Wendy's Big Bacon Classic does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Big Bacon Classic Ingredients

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Contains One Or More Of The Following Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Mono- And Diglycerides, Enzymes, Calcium Peroxide, Ammonium Sulfate), Canola Or Sunflower Oil, Vegetable Proteins (Pea, Potato, Rice), Dextrose, Maltodextrins, Corn, Wheat, And/Or Modified Food Starch, Calcium Propionate, Citric Acid, Microcrystalline Cellulose. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. CONTAINS: WHEAT.

Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG. Mayonnaise: Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG American

Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY.

Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Hamburger Patty: Ground Beef, Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.

Lettuce: Lettuce

Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric. Sweet Onion: Onion. Tomato: Tomato.