Wawa

Wawa Cinnamon Raisin Bagel Nutrition Facts

A Wawa Cinnamon Raisin Bagel contains 290 calories, 1 grams of fat and 63 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cinnamon Raisin Bagel from Wawa Convenience Stores.

Wawa Cinnamon Raisin Bagel Nutrition Facts

Updated: 5/24/2021
Serving Size	1 Serving
Calories	290	See analysis
Calories From Fat	10
	Amount Per Serving	% Daily Value*
Total Fat	1g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	550mg	23%
Total Carbohydrates	63g	21%
Dietary Fiber	4g	16%
Sugars	9g
Protein	10g	20%
Vitamin A		0%
Vitamin C		0%
Calcium		6%
Iron		20%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Calorie analysis

There are 290 calories in a Cinnamon Raisin Bagel from Wawa. Most of those calories come from carbohydrates (83%).

To burn the 290 calories in a Cinnamon Raisin Bagel, you would have to run for 25 minutes or walk for 41 minutes.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wawa Cinnamon Raisin Bagel contains egg, milk, soy and wheat. a Wawa Cinnamon Raisin Bagel does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Cinnamon Raisin Bagel from Wawa contains the following ingredients:

Cinnamon Raisin Bagel INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS LESS THAN 2 % OF SALT, YEAST, WHEAT FLOUR, CINNAMON, SOYBEAN OIL, YELLOW CORN MEAL, MALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, DATEM, DEXTROSE, ENZYMES, L-CYSTEINE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.