Taco Bell

Taco Bell Medium Pepsi Nutrition Facts

A Taco Bell Medium Pepsi contains 250 calories, 0 grams of fat and 69 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Pepsi from Taco Bell.

Taco Bell Medium Pepsi Nutrition Facts

Updated: 8/3/2020
Serving Size	20 fl oz
Calories	250	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	55mg	2%
Total Carbohydrates	69g	23%
Dietary Fiber	0g	0%
Sugars	69g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 250 calories in a Medium Pepsi from Taco Bell. Most of those calories come from carbohydrates (100%).

To burn the 250 calories in a Medium Pepsi, you would have to run for 22 minutes or walk for 36 minutes.

TIP: You could reduce your calorie intake by 50 calories by choosing the Small Pepsi (200 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Medium Pepsi is not a healthy and nutritious option from Taco Bell, with only 21% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Medium Pepsi is healthy or not.

Is the Medium Pepsi healthy?

21% of voters think the Medium Pepsi is healthy.

Vote:

11 41

Does the Medium Pepsi taste good?

90% of voters think the Medium Pepsi tastes good.

Vote:

44 5

Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Taco Bell Pepsi does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.