Taco Bell Steak Hash Brown Toasted Breakfast Burrito Nutrition Facts

Taco Bell Steak Hash Brown Toasted Breakfast Burrito Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Steak Hash Brown Toasted Breakfast Burrito from Taco Bell .

Taco Bell Steak Hash Brown Toasted Breakfast Burrito Calories

There are 570 calories in a Steak Hash Brown Toasted Breakfast Burrito from Taco Bell. Most of those calories come from fat (48%) and carbohydrates (35%).

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Taco Bell Steak Hash Brown Toasted Breakfast Burrito Nutrition Facts

Updated: 8/3/2020
Serving Size 1 burrito
Calories 570
Calories From Fat 270
Amount Per Serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 140mg 47%
Sodium 1290mg 54%
Total Carbohydrates 50g 17%
Dietary Fiber 4g 16%
Sugars 2g  
Protein 24g 48%
Vitamin A   8%
Vitamin C   2%
Calcium   30%
Iron   25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Taco Bell Steak Hash Brown Toasted Breakfast Burrito Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 18

Weight Watchers PointsPlus: 15

Weight Watchers points for
the full Taco Bell menu

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Taco Bell Steak Hash Brown Toasted Breakfast Burrito Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Taco Bell Steak Hash Brown Toasted Breakfast Burrito contains egg, gluten, milk and wheat. a Taco Bell Steak Hash Brown Toasted Breakfast Burrito does not contain fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Taco Bell Steak Hash Brown Toasted Breakfast Burrito Ingredients

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Hash Brown: Potatoes, vegetable oil (canola, corn, cottonseed, soybean, and/or sunflower oil), salt, dextrose. Prepared in canola oil. [certified vegan], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]