A Taco Bell Burrito Supreme - Steak contains 370 calories, 12 grams of fat and 49 grams of carbohydrates.
According to our website visitors, it's hard to tell if Burrito Supreme - Steak from Taco Bell is a healthy option. Our visitors are split on the issue, with 52% of visitors thinking a Burrito Supreme - Steak is healthy and 48% thinking it's unhealthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Burrito Supreme - Steak is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Burrito Supreme - Steak from Taco Bell.
There are 370 calories in a Burrito Supreme - Steak from Taco Bell. Most of those calories come from carbohydrates (52%).
Serving Size | 1 burrito | |
Calories | 370 | |
Calories From Fat | 110 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 1090mg | 45% |
Total Carbohydrates | 49g | 16% |
Dietary Fiber | 7g | 28% |
Sugars | 4g | |
Protein | 18g | 36% |
Vitamin A | 10% | |
Vitamin C | 8% | |
Calcium | 20% | |
Iron | 25% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 11 Weight Watchers Freestyle Points, 11 WW SmartPoints and 9 WW PointsPlus in a serving of Burrito Supreme - Steak from Taco Bell.
Allergy Information: a Taco Bell Burrito Supreme - Steak contains gluten, milk and wheat. a Taco Bell Burrito Supreme - Steak does not contain egg, fish, MSG, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Burrito Supreme - Steak from Taco Bell contains the following ingredients:
Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Refried Beans: Pinto beans, soybean oil, seasoning (salt, sugar, spice, beet powder (VC), natural flavors, sunflower oil, maltodextrin, corn flour, trehalose, modified cornstarch). [certified vegan], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Red Sauce: Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika (VC), onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast). [certified vegan], Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Onions: Fresh onions. [certified vegan]