Taco Bell

Taco Bell Bacon Breakfast Quesadilla Nutrition Facts

A Taco Bell Bacon Breakfast Quesadilla contains 510 calories, 27 grams of fat and 41 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon Breakfast Quesadilla from Taco Bell.

Taco Bell Bacon Breakfast Quesadilla Nutrition Facts

Updated: 12/22/2022
Serving Size	1 quesadilla
Calories	510	See analysis
Calories From Fat	243
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	14g	70%
Trans Fat	0g
Cholesterol	150mg	50%
Sodium	1250mg	52%
Total Carbohydrates	41g	14%
Dietary Fiber	3g	12%
Sugars	3g
Protein	25g	50%
Calcium		510%
Iron		3%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Calorie analysis

There are 510 calories in a Bacon Breakfast Quesadilla from Taco Bell. Most of those calories come from fat (48%) and carbohydrates (32%).

To burn the 510 calories in a Bacon Breakfast Quesadilla, you would have to run for 45 minutes or walk for 73 minutes.

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Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

MSG

peanuts

sesame

shellfish

soy

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sulfites

Allergy Information: a Taco Bell Bacon Breakfast Quesadilla contains egg, gluten, milk and wheat. a Taco Bell Bacon Breakfast Quesadilla does not contain fish, MSG, peanuts, sesame, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon Breakfast Quesadilla from Taco Bell contains the following ingredients:

Bacon: Bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, flavor (including smoke flavor), sodum nitrite (P)., Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]