Starbucks

Starbucks Southwest-Style Steak Wrap Bistro Box Nutrition Facts

A Starbucks Southwest-Style Steak Wrap Bistro Box contains 450 calories, 19 grams of fat and 52 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Southwest-Style Steak Wrap Bistro Box is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Southwest-Style Steak Wrap Bistro Box from Starbucks Coffee.

Starbucks Southwest-Style Steak Wrap Bistro Box Calories

There are 450 calories in a Southwest-Style Steak Wrap Bistro Box from Starbucks. Most of those calories come from fat (40%) and carbohydrates (48%).

To burn the 450 calories in a Southwest-Style Steak Wrap Bistro Box, you would have to run for 39 minutes or walk for 64 minutes.

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Starbucks Southwest-Style Steak Wrap Bistro Box Nutrition Facts

Serving Size	218g
Calories	450
Calories From Fat	170
	Amount Per Serving	% Daily Value*
Total Fat	19g	29%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	40mg	13%
Sodium	830mg	35%
Total Carbohydrates	52g	17%
Dietary Fiber	6g	24%
Sugars	6g
Protein	13g	26%
Vitamin A		60%
Vitamin C		70%
Calcium		8%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Southwest-Style Steak Wrap Bistro Box Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 14 Weight Watchers Freestyle Points, 14 WW SmartPoints and 11 WW PointsPlus in a serving of Southwest-Style Steak Wrap Bistro Box from Starbucks.

Weight Watchers points for
the full Starbucks menu

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Starbucks Southwest-Style Steak Wrap Bistro Box Allergens

Contains

milk

soy

wheat

Unknown

egg

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Starbucks Southwest-Style Steak Wrap Bistro Box contains milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.