Starbucks

Starbucks Red Velvet Loaf Nutrition Facts

The Red Velvet Loaf returns to Starbucks as part of the limited time Winter menu. The Red Velvet Loaf is made by swirling vanilla cake with red velvet cake. It's served in a slice that resembles a piece of bread and gets a little extra sweetness from a drizzle of white chocolate icing.

A Starbucks Red Velvet Loaf contains 410 calories, 16 grams of fat and 60 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Red Velvet Loaf from Starbucks Coffee.

Starbucks Red Velvet Loaf Nutrition Facts

Updated: 1/3/2023
Serving Size	117g
Calories	410	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	8g	40%
Trans Fat	.5g
Cholesterol	90mg	30%
Sodium	450mg	19%
Total Carbohydrates	60g	20%
Dietary Fiber	1g	4%
Sugars	38g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 410 calories in a Red Velvet Loaf from Starbucks. Most of those calories come from fat (35%) and carbohydrates (60%).

To burn the 410 calories in a Red Velvet Loaf, you would have to run for 36 minutes or walk for 59 minutes.

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According to our website visitors, a Red Velvet Loaf is not a healthy and nutritious option from Starbucks, with all voters finding it to be unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Red Velvet Loaf is healthy or not.

Is the Red Velvet Loaf healthy?

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Does the Red Velvet Loaf taste good?

80% of voters think the Red Velvet Loaf tastes good.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Red Velvet Loaf contains egg, gluten, milk, soy and wheat. a Starbucks Red Velvet Loaf does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Red Velvet Loaf from Starbucks contains the following ingredients:

SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK [CULTURED LOWFAT MILK, 2% OR LESS OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3], EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], BROWN SUGAR, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, SEA SALT, DISTILLED WHITE VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], FOR COLOR [VEGETABLE JUICE, MALTODEXTRIN, ASCORBIC ACID, CITRIC ACID, ANNATTO EXTRACT, POTASSIUM HYDROXIDE, WATER], CORN SYRUP, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], FOR COLOR [RICE STARCH, MALTODEXTRIN, GUM ARABIC, VEGETABLE JUICE], SODIUM BICARBONATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN.