Starbucks Red Velvet Loaf Nutrition Facts

Starbucks Red Velvet Loaf Nutrition Facts

The Red Velvet Loaf returns to Starbucks as part of the limited time Winter menu. The Red Velvet Loaf is made by swirling vanilla cake with red velvet cake. It's served in a slice that resembles a piece of bread and gets a little extra sweetness from a drizzle of white chocolate icing.

A Starbucks Red Velvet Loaf contains 410 calories, 16 grams of fat and 60 grams of carbohydrates.

According to our website visitors, a Red Velvet Loaf is not a healthy and nutritious option from Starbucks, with all voters finding it to be unhealthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Red Velvet Loaf is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Red Velvet Loaf from Starbucks Coffee.

Starbucks Red Velvet Loaf Calories

There are 410 calories in a Red Velvet Loaf from Starbucks. Most of those calories come from fat (35%) and carbohydrates (60%).

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Starbucks Red Velvet Loaf Nutrition Facts

Updated: 1/3/2023
Serving Size 117g
Calories 410
Calories From Fat 140
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat .5g  
Cholesterol 90mg 30%
Sodium 450mg 19%
Total Carbohydrates 60g 20%
Dietary Fiber 1g 4%
Sugars 38g  
Protein 5g 10%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Red Velvet Loaf Weight Watchers Points

19
SmartPoints
11
PointsPlus
19
Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 11 WW PointsPlus in a serving of Red Velvet Loaf from Starbucks.

Weight Watchers points for
the full Starbucks menu

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Starbucks Red Velvet Loaf Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Starbucks Red Velvet Loaf contains egg, gluten, milk, soy and wheat. a Starbucks Red Velvet Loaf does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Red Velvet Loaf Ingredients

A Red Velvet Loaf from Starbucks contains the following ingredients:

SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK [CULTURED LOWFAT MILK, 2% OR LESS OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3], EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], BROWN SUGAR, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, SEA SALT, DISTILLED WHITE VINEGAR [DILUTED WITH WATER TO 5% ACIDITY], FOR COLOR [VEGETABLE JUICE, MALTODEXTRIN, ASCORBIC ACID, CITRIC ACID, ANNATTO EXTRACT, POTASSIUM HYDROXIDE, WATER], CORN SYRUP, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], FOR COLOR [RICE STARCH, MALTODEXTRIN, GUM ARABIC, VEGETABLE JUICE], SODIUM BICARBONATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN.