Starbucks Morning Muffin Nutrition Facts

Starbucks Morning Muffin Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Morning Muffin from Starbucks Coffee .

Starbucks Morning Muffin Calories

There are 410 calories in a Morning Muffin from Starbucks. Most of those calories come from fat (45%) and carbohydrates (47%).

Starbucks Morning Muffin Nutrition Facts

Serving Size 1 muffin
Amount Per Serving
Calories 410
Calories From Fat 190
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 350mg 15%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 28g  
Protein 8g 16%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Morning Muffin Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu

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Starbucks Morning Muffin Allergens

Contains:
egg
gluten
milk
soy
tree nuts
wheat

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Morning Muffin Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, pineapple (pineapple, pineapple juice, ascorbic acid), carrots, zucchini, soybean and/or canola oil, walnuts, brown sugar, rolled oats, pumpkin seeds, whole wheat flour (whole wheat flour, ascorbic acid added as dough conditioner, enzyme), walnut meal, golden raisins (golden raisins, sunflower oil, sulfur dioxide [as preservative]), raw cane sugar, honey, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), coconut, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), blackstrap molasses, butter (cream [milk], natural flavor), natural flavor, spices, baking soda, sea salt, xanthan gum, soy lecithin.