Starbucks Ice Cream Cone Sugar Cookie Nutrition Facts

A Ice Cream Cone Sugar Cookie from Starbucks contains the following ingredients:

cookie (enriched bleached flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, salt, whey {milk}, mono- and diglycerides, soy lecithin, natural flavor, colored with beta carotene, vitamin a palmitate], butter [pasteurized cream {milk}, natural flavors], sugar, fructose, sugared egg yolks [egg yolks, sugar], egg whites [egg whites, guar gum, triethyl citrate], natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric], salt), pink confectionary coating (white coating [sugar, palm kernel and palm oils, whey powder {milk}, nonfat milk powder, soy lecithin {emulsifier}, natural flavor, vanilla flavor], palm oil [with soy lecithin], colored with vegetable juice and annatto extract), milk chocolate coating (milk chocolate confectionary coating [sugar, palm and palm kernel oil, whey {milk}, nonfat milk, lactose {milk}, cocoa powder, soy lecithin, vanilla extract], palm oil [with soy lecithin]), sprinkles (sugar, corn starch, palm oil and palm kernel oil, dextrin, soy lecithin, color [turmeric, annatto, vegetable juices], confectioner's glaze, carnauba wax).contains: wheat, milk, egg, and soy allergens