Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Nutrition Facts

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Double-Smoked Bacon, Cheddar & Egg Sandwich from Starbucks Coffee .

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Calories

There are 510 calories in a Double-Smoked Bacon, Cheddar & Egg Sandwich from Starbucks. Most of those calories come from fat (49%) and carbohydrates (33%).

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Nutrition Facts

Updated: 3/3/2020
Serving Size 1 sandwich
Calories 510
Calories From Fat 250
Amount Per Serving % Daily Value*
Total Fat 28g 43%
Saturated Fat 13.0g 65%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 940mg 39%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 8g  
Protein 22g 44%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 18

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full Starbucks menu

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Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Allergens

Contains
egg
gluten
milk
wheat
Unknown
fish
glutamates
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich contains egg, gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Ingredients

Croissant [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Sugar, Yeast, Salt, Eggs, Malted Barley, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes)], Fried Egg Patty [Egg Whites, Egg Yolks, Milk, Food Starch Modified, Salt, Citric Acid], Smoked Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (For Color)]