Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Ingredients
Croissant [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Sugar, Yeast, Salt, Eggs, Malted Barley, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes)], Fried Egg Patty [Egg Whites, Egg Yolks, Milk, Food Starch Modified, Salt, Citric Acid], Smoked Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (For Color)]
