Starbucks Chocolate Hazelnut Croissant Nutrition Facts

Starbucks Chocolate Hazelnut Croissant Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Chocolate Hazelnut Croissant from Starbucks Coffee .

Starbucks Chocolate Hazelnut Croissant Calories

There are 390 calories in a Chocolate Hazelnut Croissant from Starbucks. Most of those calories come from fat (50%) and carbohydrates (43%).

Starbucks Chocolate Hazelnut Croissant Nutrition Facts

Serving Size 87g
Amount Per Serving
Calories 390
Calories From Fat 200
Total Fat 22g 34%
Saturated Fat 10.0g 50%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 270mg 11%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 19g  
Protein 7g 14%
Vitamin A   2%
Vitamin C   0%
Calcium   10%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Chocolate Hazelnut Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu

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Starbucks Chocolate Hazelnut Croissant Allergens

Contains:
egg
gluten
milk
soy
tree nuts
wheat
Ingredients do not contain:
fish
peanut
shellfish

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Chocolate Hazelnut Croissant Ingredients

hazelnut filling (sugar, palm oil, hazelnuts, milk, nonfat milk, cocoa, dextrose, soy lecithin [emulsifier], rosemary extract [antioxidant], natural flavor), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), butter (sweet cream), water, sugar, part-skim milk, yeast, hazelnuts, chocolate crunch (sugar, yellow corn flour, cocoa [processed with alkali], soybean oil, natural flavor), salt, acacia gum, eggs, wheat gluten, rapeseed lecithin (emulsifier), ascorbic acid, enzymes. contains: hazelnuts, milk, wheat, soy and egg. manufactured in a facility that processes peanuts and tree nuts.