Starbucks

Starbucks Chocolate Chunk Muffin Nutrition Facts

A Starbucks Chocolate Chunk Muffin contains 440 calories, 21 grams of fat and 60 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Chunk Muffin from Starbucks Coffee.

Starbucks Chocolate Chunk Muffin Nutrition Facts


Serving Size	113g
Calories	440	See analysis
Calories From Fat	190
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	60mg	20%
Sodium	350mg	15%
Total Carbohydrates	60g	20%
Dietary Fiber	2g	8%
Sugars	39g
Protein	7g	14%
Vitamin A		0%
Vitamin C		0%
Calcium		4%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 440 calories in a Chocolate Chunk Muffin from Starbucks. Most of those calories come from fat (41%) and carbohydrates (52%).

To burn the 440 calories in a Chocolate Chunk Muffin, you would have to run for 39 minutes or walk for 63 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Chocolate Chunk Muffin is not a healthy and nutritious option from Starbucks, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chocolate Chunk Muffin is healthy or not.

Is the Chocolate Chunk Muffin healthy?

33% of voters think the Chocolate Chunk Muffin is healthy.

Vote:

7 14

Does the Chocolate Chunk Muffin taste good?

94% of voters think the Chocolate Chunk Muffin tastes good.

Vote:

17 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Chocolate Chunk Muffin contains egg, gluten, milk, soy and wheat. a Starbucks Chocolate Chunk Muffin does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Chocolate Chunk Muffin from Starbucks contains the following ingredients:

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semisweet chocolate chips and chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), buttermilk (reduced fat milk, sea salt, sodium citrate, bacterial culture), eggs, soybean and / or canola oil, milk chocolate chips (sugar, cocoa butter, whole milk powder, unsweetened chocolate, dextrose, skim milk powder, soy lecithin, vanilla extract), butter (cream [milk]), whole milk powder, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, cornstarch, monocalcium phosphate), vanilla flavor, whey (milk), sea salt, xanthan gum, vanilla bean pieces. contains eggs, milk, soy, and wheat. may contain coconut, pecans, pistachios, walnuts and other tree nuts not listed.