Starbucks Chicken & Quinoa Protein Bowl Allergens
Allergy Information: a Starbucks Chicken & Quinoa Protein Bowl does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Starbucks Chicken & Quinoa Protein Bowl Ingredients
white meat chicken raised without antibiotics (white meat chicken, water, salt, potato starch, onion and garlic powder, spice), spring mix (chard, spinach, tatsoi, leaf lettuce, lolla rossa, romaine, radicchio, red oak),quinoa blend (water, quinoa [white, red]), mild chile vinaigrette (tomato puree [water, tomato paste], pomace olive oil, honey, red and ancho chile puree [red bell pepper, water, dehydrated red chile peppers, dehydrated ancho chile pepper, lemon juice concentrate], roasted red bell peppers, apple cider vinegar, salt, contains 2% or less of: lemon juice concentrate, spices, garlic, mustard flour, black pepper, natural flavor), tomatoes, black beans (water, black beans, salt), fire grilled corn (super sweet corn, olive oil, canola oil), jicama, cotija cheese (pasteurized milk, salt, enzymes, culture, powdered cellulose [to prevent caking]), smoked paprika.
