Starbucks

Starbucks Evolution Fresh Orange Juice Nutrition Facts

A Starbucks Evolution Fresh Orange Juice contains 170 calories, 0 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Evolution Fresh Orange Juice from Starbucks Coffee.

Starbucks Evolution Fresh Orange Juice Nutrition Facts

Updated: 8/23/2020
Serving Size	11 fl oz
Calories	170	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	10mg	0%
Total Carbohydrates	39g	13%
Dietary Fiber	0g	0%
Sugars	35g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 170 calories in a Evolution Fresh Orange Juice from Starbucks. Most of those calories come from carbohydrates (93%).

To burn the 170 calories in a Evolution Fresh Orange Juice, you would have to run for 15 minutes or walk for 24 minutes.

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Customer ratings

According to our website visitors, a Evolution Fresh Orange Juice is a healthy and nutritious option from Starbucks, with 78% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Evolution Fresh Orange Juice is healthy or not.

Is the Evolution Fresh Orange Juice healthy?

78% of voters think the Evolution Fresh Orange Juice is healthy.

Vote:

7 2

Does the Evolution Fresh Orange Juice taste good?

100% of voters think the Evolution Fresh Orange Juice tastes good.

Vote:

10 0

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Evolution Fresh Orange Juice does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.