A Starbucks Blueberry Oat Cake contains 390 calories, 12 grams of fat and 71 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Blueberry Oat Cake is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Oat Cake from Starbucks Coffee.
There are 390 calories in a Blueberry Oat Cake from Starbucks. Most of those calories come from carbohydrates (67%).
Serving Size | 1 oat cake | |
Calories | 390 | |
Calories From Fat | 110 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 430mg | 18% |
Total Carbohydrates | 71g | 24% |
Dietary Fiber | 7g | 28% |
Sugars | 33g | |
Protein | 7g | 14% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 11 WW PointsPlus in a serving of Blueberry Oat Cake from Starbucks.
Allergy Information: a Starbucks Blueberry Oat Cake contains gluten, soy and wheat. a Starbucks Blueberry Oat Cake does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Blueberry Oat Cake from Starbucks contains the following ingredients:
Oats, water, brown sugar, whole wheat flour, blueberries, canola oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sodium bicarbonate, natural flavors, salt, soybean oil, soy lecithin.oats, water, brown sugar, whole wheat flour, blueberries, canola oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sodium bicarbonate, natural flavors, salt, soybean oil, soy lecithin.