Starbucks

Starbucks Blueberry Muffin Nutrition Facts

A Starbucks Blueberry Muffin contains 360 calories, 16 grams of fat and 52 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Muffin from Starbucks Coffee.

Calorie analysis

There are 360 calories in a Blueberry Muffin from Starbucks. Most of those calories come from fat (36%) and carbohydrates (58%).

To burn the 360 calories in a Blueberry Muffin, you would have to run for 32 minutes or walk for 51 minutes.

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Starbucks Blueberry Muffin Nutrition Facts

Updated: 8/23/2020
Serving Size	1 muffin
Calories	360
Calories From Fat	130
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	3g	15%
Trans Fat	0.0g
Cholesterol	50mg	17%
Sodium	270mg	11%
Total Carbohydrates	52g	17%
Dietary Fiber	1g	4%
Sugars	33g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

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Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 10 WW PointsPlus in a serving of Blueberry Muffin from Starbucks.

Weight Watchers points for
the full Starbucks menu

Customer ratings

According to our website visitors, a Blueberry Muffin is not a healthy and nutritious option from Starbucks, with only 31% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Blueberry Muffin is healthy or not.

Is the Blueberry Muffin healthy?

31% of voters think the Blueberry Muffin is healthy.

Vote:

19 42

Does the Blueberry Muffin taste good?

94% of voters think the Blueberry Muffin tastes good.

Vote:

49 3

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Blueberry Muffin contains egg, gluten, milk, soy and wheat. a Starbucks Blueberry Muffin does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Blueberry Muffin from Starbucks contains the following ingredients:

Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Blueberries, Plain Yogurt [Milk, Skim Milk, Skim Milk Powder, Whey, Bacterial Culture], Soybean And Or Canola Oil, Eggs, Honey, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate], Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Natural Flavor, Sea Salt, Whey [Milk], Soy Lecithin

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