Starbucks Ice Cream Cone Sugar Cookie Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Ice Cream Cone Sugar Cookie from Starbucks Coffee.

Calories in a Ice Cream Cone Sugar Cookie

There are 250 calories in a Ice Cream Cone Sugar Cookie from Starbucks. Most of those calories come from fat (50%) and carbohydrates (45%).

Ice Cream Cone Sugar Cookie Nutrition Facts

Serving Size 62g
Amount Per Serving
Calories 250
Calories From Fat 130
Total Fat 14g 22%
Saturated Fat 9.0g 45%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 16g  
Protein 3g 6%
Vitamin A   6%
Vitamin C   0%
Calcium   2%
Iron   6%
Weight Watchers SmartPoints 12
Weight Watchers PointsPlus 7

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

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Ice Cream Cone Sugar Cookie Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ice Cream Cone Sugar Cookie Ingredients

cookie (enriched bleached flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate See all ingredients, riboflavin, folic acid], margarine [palm oil, water, soybean oil, salt, whey {milk}, mono- and diglycerides, soy lecithin, natural flavor, colored with beta carotene, vitamin a palmitate], butter [pasteurized cream {milk}, natural flavors], sugar, fructose, sugared egg yolks [egg yolks, sugar], egg whites [egg whites, guar gum, triethyl citrate], natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric], salt), pink confectionary coating (white coating [sugar, palm kernel and palm oils, whey powder {milk}, nonfat milk powder, soy lecithin {emulsifier}, natural flavor, vanilla flavor], palm oil [with soy lecithin], colored with vegetable juice and annatto extract), milk chocolate coating (milk chocolate confectionary coating [sugar, palm and palm kernel oil, whey {milk}, nonfat milk, lactose {milk}, cocoa powder, soy lecithin, vanilla extract], palm oil [with soy lecithin]), sprinkles (sugar, corn starch, palm oil and palm kernel oil, dextrin, soy lecithin, color [turmeric, annatto, vegetable juices], confectioner's glaze, carnauba wax).contains: wheat, milk, egg, and soy allergens