Sonic

Sonic Jr. Garlic Butter Bacon Burger Nutrition Facts

A Sonic Jr. Garlic Butter Bacon Burger contains 530 calories, 34 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Jr. Garlic Butter Bacon Burger from Sonic Drive-In.

Sonic Jr. Garlic Butter Bacon Burger Nutrition Facts

Updated: 9/28/2020
Serving Size	1 burger
Calories	530	See analysis
Calories From Fat	310
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	10g	50%
Trans Fat	1g
Cholesterol	80mg	27%
Sodium	1000mg	42%
Total Carbohydrates	33g	11%
Dietary Fiber	2g	8%
Sugars	5g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 530 calories in a Jr. Garlic Butter Bacon Burger from Sonic. Most of those calories come from fat (59%).

To burn the 530 calories in a Jr. Garlic Butter Bacon Burger, you would have to run for 46 minutes or walk for 76 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Jr. Garlic Butter Bacon Burger is not a healthy and nutritious option from Sonic, with only 12% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Jr. Garlic Butter Bacon Burger is healthy or not.

Is the Jr. Garlic Butter Bacon Burger healthy?

12% of voters think the Jr. Garlic Butter Bacon Burger is healthy.

Vote:

14 103

Does the Jr. Garlic Butter Bacon Burger taste good?

78% of voters think the Jr. Garlic Butter Bacon Burger tastes good.

Vote:

61 17

Allergens

Contains

gluten

milk

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Sonic Jr. Garlic Butter Bacon Burger contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.