Smoothie King

Smoothie King 40 oz Green Tea Tango Nutrition Facts

A Smoothie King 40 oz Green Tea Tango contains 530 calories, 10 grams of fat and 95 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 40 oz Green Tea Tango is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 40 oz Green Tea Tango from Smoothie King.

Smoothie King 40 oz Green Tea Tango Calories

There are 530 calories in a 40 oz Green Tea Tango from Smoothie King. Most of those calories come from carbohydrates (72%).

To burn the 530 calories in a 40 oz Green Tea Tango, you would have to run for 46 minutes or walk for 76 minutes.

TIP: You could reduce your calorie intake by 130 calories by choosing the 32 oz Green Tea Tango (400 calories) instead.

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Smoothie King 40 oz Green Tea Tango Nutrition Facts

Updated: 1/14/2022

Serving Size	40 fl oz
Calories	530
Calories From Fat	90
	Amount Per Serving	% Daily Value*
Total Fat	10g	15%
Saturated Fat	6g	30%
Trans Fat	?
Cholesterol	45mg	15%
Sodium	450mg	19%
Total Carbohydrates	95g	32%
Dietary Fiber	0g	0%
Sugars	91g
Protein	14g	28%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Smoothie King 40 oz Green Tea Tango Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 27 Weight Watchers Freestyle Points, 27 WW SmartPoints and 14 WW PointsPlus in a serving of 40 oz Green Tea Tango from Smoothie King.

Weight Watchers points for
the full Smoothie King menu

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Smoothie King Green Tea Tango Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Smoothie King Green Tea Tango contains egg and milk. a Smoothie King Green Tea Tango does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.