Sheetz

Sheetz Dreamy Bacon Croissant Nutrition Facts

A Sheetz Dreamy Bacon Croissant contains 400 calories, 24.6 grams of fat and 28 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Dreamy Bacon Croissant from Sheetz.

Sheetz Dreamy Bacon Croissant Nutrition Facts

Updated: 5/20/2021
Serving Size	1 Sandwich
Calories	400	See analysis
Calories From Fat	221
	Amount Per Serving	% Daily Value*
Total Fat	24.6g	38%
Saturated Fat	10.2g	51%
Trans Fat	0.5g
Cholesterol	28mg	9%
Sodium	634mg	26%
Total Carbohydrates	28g	9%
Dietary Fiber	0g	0%
Sugars	6g
Protein	14g	28%
Vitamin A		3%
Vitamin C		2%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Calorie analysis

There are 400 calories in a Dreamy Bacon Croissant from Sheetz. Most of those calories come from fat (57%).

To burn the 400 calories in a Dreamy Bacon Croissant, you would have to run for 35 minutes or walk for 57 minutes.

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Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sheetz Dreamy Bacon Croissant contains gluten, milk, soy and wheat. a Sheetz Dreamy Bacon Croissant does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Dreamy Bacon Croissant from Sheetz contains the following ingredients:

Croissant: CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, YEAST, CONTAINS 2% OR LESS OF: NON FAT DRY MILK, SALT, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), NATURAL & ARTIFICIAL FLAVORS)..

Bacon: Bacon cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite..

Cream Cheese: Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums).