Sheetz

Sheetz Dreamy Bacon Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Dreamy Bacon Croissant from Sheetz .

Sheetz Dreamy Bacon Croissant Calories

There are 400 calories in a Dreamy Bacon Croissant from Sheetz. Most of those calories come from fat (57%).

Sheetz Dreamy Bacon Croissant Nutrition Facts

Updated: 5/20/2021

Serving Size	1 Sandwich
Calories	400
Calories From Fat	221
	Amount Per Serving	% Daily Value*
Total Fat	24.6g	38%
Saturated Fat	10.2g	51%
Trans Fat	0.5g
Cholesterol	28mg	9%
Sodium	634mg	26%
Total Carbohydrates	28g	9%
Dietary Fiber	0g	0%
Sugars	6g
Protein	14g	28%
Vitamin A		3%
Vitamin C		2%
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Sheetz Dreamy Bacon Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Sheetz menu

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Sheetz Dreamy Bacon Croissant Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sheetz Dreamy Bacon Croissant contains gluten, milk, soy and wheat. a Sheetz Dreamy Bacon Croissant does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Sheetz Dreamy Bacon Croissant Ingredients

Croissant: CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, YEAST, CONTAINS 2% OR LESS OF: NON FAT DRY MILK, SALT, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), NATURAL & ARTIFICIAL FLAVORS)..

Bacon: Bacon cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite..

Cream Cheese: Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums).