Sheetz Dreamy Bacon Croissant Nutrition Facts

Sheetz Dreamy Bacon Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Dreamy Bacon Croissant from Sheetz .

Sheetz Dreamy Bacon Croissant Calories

There are 400 calories in a Dreamy Bacon Croissant from Sheetz. Most of those calories come from fat (57%).

Sheetz Dreamy Bacon Croissant Nutrition Facts

Updated: 5/20/2021
Serving Size 1 Sandwich
Calories 400
Calories From Fat 221
Amount Per Serving % Daily Value*
Total Fat 24.6g 38%
Saturated Fat 10.2g 51%
Trans Fat 0.5g  
Cholesterol 28mg 9%
Sodium 634mg 26%
Total Carbohydrates 28g 9%
Dietary Fiber 0g 0%
Sugars 6g  
Protein 14g 28%
Vitamin A   3%
Vitamin C   2%
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Sheetz Dreamy Bacon Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Sheetz menu

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Sheetz Dreamy Bacon Croissant Allergens

Contains
gluten
milk
soy
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Sheetz Dreamy Bacon Croissant contains gluten, milk, soy and wheat. a Sheetz Dreamy Bacon Croissant does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Sheetz Dreamy Bacon Croissant Ingredients

Croissant: CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, YEAST, CONTAINS 2% OR LESS OF: NON FAT DRY MILK, SALT, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), NATURAL & ARTIFICIAL FLAVORS)..

Bacon: Bacon cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite..

Cream Cheese: Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums).