Quiznos

Quiznos 8" Ultimate Turkey Club Nutrition Facts

A Quiznos 8" Ultimate Turkey Club contains 790 calories, 32 grams of fat and 74 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 8" Ultimate Turkey Club from Quiznos Subs.

Quiznos 8" Ultimate Turkey Club Nutrition Facts


Serving Size	1 sub sandwich
Calories	790	See analysis
Calories From Fat	290
	Amount Per Serving	% Daily Value*
Total Fat	32g	49%
Saturated Fat	12.0g	60%
Trans Fat	0.0g
Cholesterol	120mg	40%
Sodium	2620mg	109%
Total Carbohydrates	74g	25%
Dietary Fiber	4g	16%
Sugars	9g
Protein	49g	98%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Quiznos

Calorie analysis

There are 790 calories in a 8" Ultimate Turkey Club from Quiznos. Most of those calories come from fat (37%) and carbohydrates (38%).

To burn the 790 calories in a 8" Ultimate Turkey Club, you would have to run for 69 minutes or walk for 113 minutes.

TIP: You could reduce your calorie intake by 390 calories by choosing the Flatbread Ultimate Turkey Club (400 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 8" Ultimate Turkey Club is healthy or not.

Is the 8" Ultimate Turkey Club healthy?

Not enough votes to rate the 8" Ultimate Turkey Club.

Vote:

Does the 8" Ultimate Turkey Club taste good?

Not enough votes to rate the 8" Ultimate Turkey Club.

Vote:

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Quiznos Ultimate Turkey Club contains egg, gluten, milk and wheat. a Quiznos Ultimate Turkey Club does not contain fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.