Panera Pepperoni Mozzarella Melt Nutrition Facts

A Pepperoni Mozzarella Melt from Panera contains the following ingredients:

French Baguette (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid), Water, Salt, Dough Improver (Malted Barley Flour, Dextrose, Rye Flour, Sunflower Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Phosphate), Fungal Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Fontina Mozzarella Cheese Blend (Fontina Cheese [Cultured Pasteurized Milk, Salt, Microbial And Animal Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Microbial And Animal Enzymes], Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Sliced Fresh Mozzarella (Pasteurized Milk, Skim Milk, Vinegar, Salt, Microbial Enzymes), Tomato Bell Pepper Sauce (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree, Red Bell Peppers, Onion Puree, Canola Oil, Carrot Juice Concentrate, Tomato Paste, Sugar, Salt, Modified Cornstarch, Mushroom Juice Concentrate, Butter [Cream {Milk}, Salt], Garlic Puree, Modified Tapioca Starch, Olive Oil, Xanthan Gum, Natural Basil Flavor, Oregano, Thyme, Fennel, Bay Leaf, Citric Acid), Uncured Pepperoni (Pork, Beef, Sea Salt, Water, Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract, Contains Mustard)