Panera Pepperoni Flatbread Pizza Nutrition Facts

A Pepperoni Flatbread Pizza from Panera contains the following ingredients:

Pizza Flatbread (Wheat Flour, Water, Yeast, Salt, Extra Virgin Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Wheat Flour, Vinegar, Ground Millet, Natural Yeast Flavor), Fontina Mozzarella Cheese Blend (Fontina Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Tomato Bell Pepper Sauce (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree, Red Bell Peppers, Onion Puree, Canola Oil, Carrot Juice Concentrate, Tomato Paste, Sugar, Salt, Modified Cornstarch, Mushroom Juice Concentrate, Butter [Cream {Milk}, Salt], Garlic Puree, Modified Tapioca Starch, Olive Oil, Xanthan Gum, Flavor, Spices, Citric Acid), Mozzarella (Pasteurized Milk, Skim Milk, Vinegar, Salt, Microbial Enzymes), Uncured Pepperoni (Pork, Beef, Sea Salt, Water, Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract, Contains Mustard)