Panera Asiago Cheese Focaccia Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Asiago Cheese Focaccia from Panera Bread .

Panera Asiago Cheese Focaccia Nutrition Facts

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Panera Asiago Cheese Focaccia Calories

There are 150 calories in a Asiago Cheese Focaccia from Panera. Most of those calories come from carbohydrates (65%).

Panera Asiago Cheese Focaccia Nutrition Facts

Serving Size 2 oz
Calories 150
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 6g 12%
Vitamin A   0%
Vitamin C   10%
Calcium   4%
Iron   8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Asiago Cheese Focaccia Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Panera menu

Health-O-Meter

Is the Asiago Cheese Focaccia good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Asiago Cheese Focaccia taste good?

 
 

Vote:  
Delicious Disgusting

Panera Asiago Cheese Focaccia Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Panera Asiago Cheese Focaccia contains gluten, milk and wheat. a Panera Asiago Cheese Focaccia does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Asiago Cheese Focaccia Ingredients

Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial & Animal Enzymes, Powdered Cellulose [To Prevent Caking]), Country Base (Wheat Sour Dough, Salt, Rye Flour, Wheat Gluten, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Fungal Enzymes), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Bread Base (Malted Barley Flour, Dextrose, Rye Flour, Sunflower Lecithin, Wheat Flour, Fungal Enzymes, Ascorbic Acid).