Olive Garden

Olive Garden Ravioli di Portobello Nutrition Facts

A Olive Garden Ravioli di Portobello contains 820 calories, 46 grams of fat and 73 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Ravioli di Portobello from Olive Garden Italian Kitchen.

Olive Garden Ravioli di Portobello Nutrition Facts


Serving Size	1 serving
Calories	820	See analysis
Calories From Fat	410
	Amount Per Serving	% Daily Value*
Total Fat	46g	71%
Saturated Fat	24.0g	120%
Trans Fat	1.0g
Cholesterol	160mg	53%
Sodium	1150mg	48%
Total Carbohydrates	73g	24%
Dietary Fiber	6g	24%
Sugars	8g
Protein	27g	54%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 820 calories in a Ravioli di Portobello from Olive Garden. Most of those calories come from fat (51%) and carbohydrates (36%).

To burn the 820 calories in a Ravioli di Portobello, you would have to run for 72 minutes or walk for 117 minutes.

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Customer ratings

According to our website visitors, a Ravioli di Portobello is not a healthy and nutritious option from Olive Garden, with only 38% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Ravioli di Portobello is healthy or not.

Is the Ravioli di Portobello healthy?

38% of voters think the Ravioli di Portobello is healthy.

Vote:

3 5

Does the Ravioli di Portobello taste good?

88% of voters think the Ravioli di Portobello tastes good.

Vote:

7 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Olive Garden Ravioli di Portobello contains egg, gluten, milk, soy and wheat. a Olive Garden Ravioli di Portobello does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.