Olive Garden

Olive Garden Pasta e Fagioli Nutrition Facts

Make it healthier at home with the Olive Garden Pasta e Fagioli Copycat Recipe.

A Olive Garden Pasta e Fagioli contains 150 calories, 5 grams of fat and 16 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pasta e Fagioli from Olive Garden Italian Kitchen.

Olive Garden Pasta e Fagioli Nutrition Facts


Serving Size	1 serving
Calories	150	See analysis
Calories From Fat	50
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	710mg	30%
Total Carbohydrates	16g	5%
Dietary Fiber	3g	12%
Sugars	4g
Protein	8g	16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 150 calories in a Pasta e Fagioli from Olive Garden. Most of those calories come from fat (34%) and carbohydrates (44%).

To burn the 150 calories in a Pasta e Fagioli, you would have to run for 13 minutes or walk for 21 minutes.

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Customer ratings

According to our website visitors, a Pasta e Fagioli is a healthy and nutritious option from Olive Garden, with 84% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pasta e Fagioli is healthy or not.

Is the Pasta e Fagioli healthy?

84% of voters think the Pasta e Fagioli is healthy.

Vote:

73 14

Does the Pasta e Fagioli taste good?

98% of voters think the Pasta e Fagioli tastes good.

Vote:

85 2

Allergens

Contains

gluten

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Pasta e Fagioli contains gluten, soy and wheat. a Olive Garden Pasta e Fagioli does not contain egg, fish, milk, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.