Olive Garden

Olive Garden Lasagna Classico Nutrition Facts

A Olive Garden Lasagna Classico contains 930 calories, 53 grams of fat and 56 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Lasagna Classico from Olive Garden Italian Kitchen.

Olive Garden Lasagna Classico Nutrition Facts


Serving Size	1 serving
Calories	930	See analysis
Calories From Fat	470
	Amount Per Serving	% Daily Value*
Total Fat	53g	82%
Saturated Fat	28.0g	140%
Trans Fat	1.5g
Cholesterol	210mg	70%
Sodium	2070mg	86%
Total Carbohydrates	56g	19%
Dietary Fiber	8g	32%
Sugars	18g
Protein	58g	116%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 930 calories in a Lasagna Classico from Olive Garden. Most of those calories come from fat (51%).

To burn the 930 calories in a Lasagna Classico, you would have to run for 82 minutes or walk for 133 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Lasagna Classico from Olive Garden is a healthy option. Our visitors are split on the issue, with 44% of visitors thinking a Lasagna Classico is healthy and 56% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Lasagna Classico is healthy or not.

Is the Lasagna Classico healthy?

44% of voters think the Lasagna Classico is healthy.

Vote:

26 33

Does the Lasagna Classico taste good?

90% of voters think the Lasagna Classico tastes good.

Vote:

52 6

Allergens

Contains

gluten

milk

sesame

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Lasagna Classico contains gluten, milk, sesame, soy and wheat. a Olive Garden Lasagna Classico does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.