Mod Pizza

Mod Pizza Cauliflower Crust Nutrition Facts

A Mod Pizza Cauliflower Crust contains 590 calories, 14 grams of fat and 87 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cauliflower Crust from Mod Pizza.

Mod Pizza Cauliflower Crust Nutrition Facts

Updated: 6/14/2021
Serving Size	1 Serving
Calories	590	See analysis
Calories From Fat	126
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	1100mg	46%
Total Carbohydrates	87g	29%
Dietary Fiber	3g	12%
Sugars	6g
Protein	18g	36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Mod Pizza

Calorie analysis

There are 590 calories in a Cauliflower Crust from Mod Pizza. Most of those calories come from carbohydrates (64%).

To burn the 590 calories in a Cauliflower Crust, you would have to run for 52 minutes or walk for 84 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Cauliflower Crust from Mod Pizza is a healthy option. Our visitors are split on the issue, with 41% of visitors thinking a Cauliflower Crust is healthy and 59% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Cauliflower Crust is healthy or not.

Is the Cauliflower Crust healthy?

41% of voters think the Cauliflower Crust is healthy.

Vote:

47 67

Does the Cauliflower Crust taste good?

98% of voters think the Cauliflower Crust tastes good.

Vote:

117 2

Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Mod Pizza Cauliflower Crust contains egg and milk. a Mod Pizza Cauliflower Crust does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.