McDonald's

McDonald's McChicken Biscuit Nutrition Facts

A McDonald's McChicken Biscuit contains 420 calories, 20 grams of fat and 46 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a McChicken Biscuit from McDonald's.

McDonald's McChicken Biscuit Nutrition Facts

Updated: 1/28/2020
Serving Size	1 breakfast sandwich
Calories	420	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	35mg	12%
Sodium	1040mg	43%
Total Carbohydrates	46g	15%
Dietary Fiber	2g	8%
Sugars	2g
Protein	14g	28%
Calcium		6%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 420 calories in a McChicken Biscuit from McDonald's. Most of those calories come from fat (43%) and carbohydrates (44%).

To burn the 420 calories in a McChicken Biscuit, you would have to run for 37 minutes or walk for 60 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a McChicken Biscuit is not a healthy and nutritious option from McDonald's, with only 16% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a McChicken Biscuit is healthy or not.

Is the McChicken Biscuit healthy?

16% of voters think the McChicken Biscuit is healthy.

Vote:

12 64

Does the McChicken Biscuit taste good?

93% of voters think the McChicken Biscuit tastes good.

Vote:

63 5

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's McChicken Biscuit contains gluten, milk, soy and wheat. a McDonald's McChicken Biscuit does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A McChicken Biscuit from McDonald's contains the following ingredients:

Biscuit
Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.
Contains: Wheat, Milk, Soy.

McChicken Patty
Ingredients: Boneless Chicken, Bleached Wheat Flour, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Corn Starch, Sea Salt, Spice, Potassium Chloride, Salt, Paprika, Dextrose, Sodium Phosphates, Leavening (Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Natural Flavors with Extractives of Paprika, Yeast, Corn Starch, Garlic Powder.
Contains: Wheat.
Cooked in the same fryer that we use for Buttermilk Crispy Chicken which contains a milk allergen

Salted Butter
Ingredients: Cream, Salt.
Contains: Milk