McDonald's

McDonald's Extra Small Coca-Cola Classic Nutrition Facts

A McDonald's Extra Small Coca-Cola Classic contains 110 calories, 0 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Extra Small Coca-Cola Classic from McDonald's.

McDonald's Extra Small Coca-Cola Classic Nutrition Facts


Serving Size	1 serving
Calories	110	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	35mg	1%
Total Carbohydrates	31g	10%
Dietary Fiber	0g	0%
Sugars	31g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 110 calories in a Extra Small Coca-Cola Classic from McDonald's. Most of those calories come from carbohydrates (100%).

To burn the 110 calories in a Extra Small Coca-Cola Classic, you would have to run for 10 minutes or walk for 16 minutes.

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Customer ratings

According to our website visitors, a Extra Small Coca-Cola Classic is not a healthy and nutritious option from McDonald's, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Extra Small Coca-Cola Classic is healthy or not.

Is the Extra Small Coca-Cola Classic healthy?

28% of voters think the Extra Small Coca-Cola Classic is healthy.

Vote:

20 51

Does the Extra Small Coca-Cola Classic taste good?

84% of voters think the Extra Small Coca-Cola Classic tastes good.

Vote:

57 11

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's Coca-Cola Classic does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.