A McAlister's Whole Portion Gluten-Free White Bread contains 220 calories, 6 grams of fat and 35 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Whole Portion Gluten-Free White Bread is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Whole Portion Gluten-Free White Bread from McAlister's Deli.
There are 220 calories in a Whole Portion Gluten-Free White Bread from McAlister's. Most of those calories come from carbohydrates (65%).
Serving Size | 2 slice | |
Calories | 220 | |
Calories From Fat | 50 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 6g | 9% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 400mg | 17% |
Total Carbohydrates | 35g | 12% |
Dietary Fiber | 1g | 4% |
Sugars | 4g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 7 Weight Watchers Freestyle Points, 7 WW SmartPoints and 6 WW PointsPlus in a serving of Whole Portion Gluten-Free White Bread from McAlister's.
Allergy Information: a McAlister's Whole Portion Gluten-Free White Bread contains egg. a McAlister's Whole Portion Gluten-Free White Bread does not contain fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Whole Portion Gluten-Free White Bread from McAlister's contains the following ingredients:
Bread, GF, White [Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Potato Starch, Modified Food Starch, Tapioca Maltodextrin, Cane Syrup, Tapioca Syrup, Yeast, Xanthan Gum, Sodium Alginate, Guar Gum, Salt, Locust Bean Gum, Corn Syrup, Citric Acid, Enzymes]