McAlister's Half Portion Gluten-Free White Bread Nutrition Facts

McAlister's Half Portion Gluten-Free White Bread Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Half Portion Gluten-Free White Bread from McAlister's Deli .

McAlister's Half Portion Gluten-Free White Bread Calories

There are 110 calories in a Half Portion Gluten-Free White Bread from McAlister's. Most of those calories come from carbohydrates (66%).

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McAlister's Half Portion Gluten-Free White Bread Nutrition Facts

Updated: 6/16/2021
Serving Size 1 slice
Calories 110
Calories From Fat 25
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 3g 6%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

McAlister's Half Portion Gluten-Free White Bread Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

Weight Watchers points for
the full McAlister's menu

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McAlister's Half Portion Gluten-Free White Bread Allergens

Contains
egg
Does Not Contain*
fish
gluten
milk
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a McAlister's Half Portion Gluten-Free White Bread contains egg. a McAlister's Half Portion Gluten-Free White Bread does not contain fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister's Half Portion Gluten-Free White Bread Ingredients

Bread, GF, White [Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Potato Starch, Modified Food Starch, Tapioca Maltodextrin, Cane Syrup, Tapioca Syrup, Yeast, Xanthan Gum, Sodium Alginate, Guar Gum, Salt, Locust Bean Gum, Corn Syrup, Citric Acid, Enzymes]