McAlister's Half Black Angus Club Sandwich Nutrition Facts

A Half Black Angus Club Sandwich from McAlister's contains the following ingredients:

Black Angus Roast Beef: Roast Beef (Beef, Water, Salt, Vinegar, coated with: Salt, Natural Flavoring, Dextrose, Dried Beef Stock, Dehydrated Vegetables [Onion, Garlic])..

Spring Mix: Spring Salad Mix..

Applewood Smoked Bacon: Bacon, Sliced [Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite].

Horseradish Dijon: Sauce, Dijon Horseradish [Soybean Oil, High Fructose Corn Syrup, White Wine Vinegar, Horseradish, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor ].

Mayo, Regular: Mayonnaise (6-16) [Soybean & Canola Oils, Eggs, Vinegar, Corn Syrup, Salt, Lemon Juice, Calcium Disodium EDTA, Natural Flavors, Paprika, Spice].

Sharp Cheddar: (Cultured Pasteurized Milk, Salt, Enzymes, Annato [color]).

Sliced Red Onions: Red Onions.

Sliced Tomatoes: Tomato.

Sliced Wheat: Wheat Bread (Water, Whole Wheat Flour, Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, contains 2 % or less of each of the following: Yeast, Salt Molasses, Vinegar, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Peroxide, Soy Lecithin, Propionate [to preserve freshness])..

Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)