Marco's Pizza

Marco's Pizza 6 Inch Veggie Sub Nutrition Facts

A Marco's Pizza 6 Inch Veggie Sub contains 499 calories, 25 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6 Inch Veggie Sub from Marco's Pizza.

Marco's Pizza 6 Inch Veggie Sub Nutrition Facts

Updated: 8/5/2021
Serving Size	1 Sub
Calories	499	See analysis
Calories From Fat	225
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	10.3g	52%
Trans Fat	0.4g
Cholesterol	42mg	14%
Sodium	753mg	31%
Total Carbohydrates	39g	13%
Dietary Fiber	1g	4%
Sugars	3g
Protein	17g	34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 499 calories in a 6 Inch Veggie Sub from Marco's Pizza. Most of those calories come from fat (50%) and carbohydrates (35%).

To burn the 499 calories in a 6 Inch Veggie Sub, you would have to run for 44 minutes or walk for 71 minutes.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza 6 Inch Veggie Sub contains egg, milk, soy and wheat. a Marco's Pizza 6 Inch Veggie Sub does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 6 Inch Veggie Sub from Marco's Pizza contains the following ingredients:

6" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Cheddar Cheese: (cultured pasteurized milk, salt, enzymes, color added, annatto color, anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).).

Tomato Slices: (tomatoes.).

Green Peppers: (bell peppers.).

Red Onions: (red onion).

Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).

Sub Dressing: submarine sauce (soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum).