Marco's Pizza

Marco's Pizza 9 Inch Pizza Melt Sub Nutrition Facts

A Marco's Pizza 9 Inch Pizza Melt Sub contains 891 calories, 47.5 grams of fat and 71 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 9 Inch Pizza Melt Sub from Marco's Pizza.

Marco's Pizza 9 Inch Pizza Melt Sub Nutrition Facts

Updated: 8/5/2021
Serving Size	1 Sub
Calories	891	See analysis
Calories From Fat	428
	Amount Per Serving	% Daily Value*
Total Fat	47.5g	73%
Saturated Fat	25.2g	126%
Trans Fat	0.3g
Cholesterol	140mg	47%
Sodium	2760mg	115%
Total Carbohydrates	71g	24%
Dietary Fiber	3g	12%
Sugars	7g
Protein	38g	76%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 891 calories in a 9 Inch Pizza Melt Sub from Marco's Pizza. Most of those calories come from fat (50%) and carbohydrates (33%).

To burn the 891 calories in a 9 Inch Pizza Melt Sub, you would have to run for 78 minutes or walk for 127 minutes.

TIP: You could reduce your calorie intake by 270 calories by choosing the 6 Inch Pizza Melt Sub (621 calories) instead.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza 9 Inch Pizza Melt Sub contains egg, milk, soy and wheat. a Marco's Pizza 9 Inch Pizza Melt Sub does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 9 Inch Pizza Melt Sub from Marco's Pizza contains the following ingredients:

9" Sub Bun: Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Wheat Flour, Enzymes, Ascorbic Acid -Vit. C, Calcium Sulfate, Alpha Amylase Enzyme, Wheat Flour, Salt, Soy Oil), Yeast, Vegetable Shortening (Palm Oil), Sugar, Preservative (Calcium Propionate), Contains 2% or Less of: L-Cysteine Hydrochloride, Dough Relaxer (Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes (Contains Wheat), Milk (Non Fat Powder, Whey Solids), Dried Pasteurized Whole Egg, Soy Flour (preservative), datem, calcium sulfate, ascorbic acid, soybean oil, enzymes, potassium bromate, L-cysteine, azodicarbonamide, microcrystalline cellulose, corn starch.

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Fresh Mushrooms: Mushrooms