Marco's Pizza

Marco's Pizza 6 Inch Pizza Melt Sub Nutrition Facts

A Marco's Pizza 6 Inch Pizza Melt Sub contains 621 calories, 33.7 grams of fat and 37 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 6 Inch Pizza Melt Sub from Marco's Pizza.

Marco's Pizza 6 Inch Pizza Melt Sub Nutrition Facts

Updated: 8/5/2021
Serving Size	1 Sub
Calories	621	See analysis
Calories From Fat	303
	Amount Per Serving	% Daily Value*
Total Fat	33.7g	52%
Saturated Fat	18.2g	91%
Trans Fat	0.2g
Cholesterol	100mg	33%
Sodium	1753mg	73%
Total Carbohydrates	37g	12%
Dietary Fiber	1g	4%
Sugars	4g
Protein	26g	52%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 621 calories in a 6 Inch Pizza Melt Sub from Marco's Pizza. Most of those calories come from fat (55%).

To burn the 621 calories in a 6 Inch Pizza Melt Sub, you would have to run for 54 minutes or walk for 89 minutes.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza 6 Inch Pizza Melt Sub contains egg, milk, soy and wheat. a Marco's Pizza 6 Inch Pizza Melt Sub does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 6 Inch Pizza Melt Sub from Marco's Pizza contains the following ingredients:

6" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.)