A Marco's Pizza Parmesan Cheese for Breakfast Sandwich contains 11 calories, 0.5 grams of fat and 0 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Parmesan Cheese for Breakfast Sandwich is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Parmesan Cheese for Breakfast Sandwich from Marco's Pizza.
There are 11 calories in a Parmesan Cheese for Breakfast Sandwich from Marco's Pizza. Most of those calories come from protein (44%) and fat (56%).
To burn the 11 calories in a Parmesan Cheese for Breakfast Sandwich, you would have to run for 1 minutes or walk for 2 minutes.
Serving Size | 0.1 Ounce-weight | |
Calories | 11 | |
Calories From Fat | 5 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 0.5g | 1% |
Saturated Fat | 0.6g | 3% |
Trans Fat | 0g | |
Cholesterol | 3mg | 1% |
Sodium | 37mg | 2% |
Total Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 1g | 2% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Parmesan Cheese for Breakfast Sandwich from Marco's Pizza.
Allergy Information: a Marco's Pizza Parmesan Cheese for Breakfast Sandwich contains milk. a Marco's Pizza Parmesan Cheese for Breakfast Sandwich does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Parmesan Cheese for Breakfast Sandwich from Marco's Pizza contains the following ingredients:
(parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)Select a second item to compare to the Parmesan Cheese for Breakfast Sandwich from Marco's Pizza.
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