A Meatball Bake from Marco's Pizza contains the following ingredients:
Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).
Meatballs: (beef, pork, romano cheese (pasteurized sheep's or cow's milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, cponcentrated lemon juice, natural flavor), onion powder.dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, may contain locust bean gum, guar gumxanthan gum (stabilizers), Textured Soy Protein (soy protein concentrate, caramel color), caramel color, BHA, BHT and soy lecithin used as a processing aid).
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)
