Marco's Pizza

Marco's Pizza XLarge Lite Crust Nutrition Facts

A Marco's Pizza XLarge Lite Crust contains 120 calories, 2.1 grams of fat and 22 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a XLarge Lite Crust from Marco's Pizza.

Marco's Pizza XLarge Lite Crust Nutrition Facts

Updated: 8/4/2021
Serving Size	1 slice
Calories	120	See analysis
Calories From Fat	19
	Amount Per Serving	% Daily Value*
Total Fat	2.1g	3%
Saturated Fat	0.3g	2%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	128mg	5%
Total Carbohydrates	22g	7%
Dietary Fiber	1g	4%
Sugars	0g
Protein	4g	8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 120 calories in a XLarge Lite Crust from Marco's Pizza. Most of those calories come from carbohydrates (72%).

To burn the 120 calories in a XLarge Lite Crust, you would have to run for 11 minutes or walk for 17 minutes.

TIP: You could reduce your calorie intake by 23 calories by choosing the Medium Lite Crust (97 calories) instead.

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Allergens

Contains

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza XLarge Lite Crust contains wheat. a Marco's Pizza XLarge Lite Crust does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A XLarge Lite Crust from Marco's Pizza contains the following ingredients:

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil