Marco's Pizza Large Hawaiian Chicken Pizza Nutrition Facts

A Large Hawaiian Chicken Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Large: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Pineapple: (pineapple, pineapple juice).

Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..

Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).

Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring.