Marco's Pizza

Marco's Pizza Garden Pizza Slice Nutrition Facts

A Marco's Pizza Garden Pizza Slice contains 591 calories, 23.2 grams of fat and 65 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Garden Pizza Slice from Marco's Pizza.

Marco's Pizza Garden Pizza Slice Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice
Calories	591	See analysis
Calories From Fat	209
	Amount Per Serving	% Daily Value*
Total Fat	23.2g	36%
Saturated Fat	12.5g	63%
Trans Fat	0.3g
Cholesterol	52mg	17%
Sodium	1261mg	53%
Total Carbohydrates	65g	22%
Dietary Fiber	3g	12%
Sugars	5g
Protein	27g	54%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 591 calories in a Garden Pizza Slice from Marco's Pizza. Most of those calories come from fat (36%) and carbohydrates (45%).

To burn the 591 calories in a Garden Pizza Slice, you would have to run for 52 minutes or walk for 84 minutes.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Garden Pizza Slice contains milk and wheat. a Marco's Pizza Garden Pizza Slice does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Garden Pizza Slice from Marco's Pizza contains the following ingredients:

Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Tomatoes: (tomatoes.).

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).

Onions: (yellow onion)