Marco's Pizza

Marco's Pizza Chicken Dippers Nutrition Facts

Marco's Pizza Chicken Dippers contains 57 calories, 2.3 grams of fat and 4 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Chicken Dippers from Marco's Pizza.

Marco's Pizza Chicken Dippers Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Piece
Calories	57	See analysis
Calories From Fat	21
	Amount Per Serving	% Daily Value*
Total Fat	2.3g	4%
Saturated Fat	0.4g	2%
Trans Fat	0g
Cholesterol	11mg	4%
Sodium	196mg	8%
Total Carbohydrates	4g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 57 calories in Chicken Dippers from Marco's Pizza. Most of those calories come from protein (35%) and fat (37%).

To burn the 57 calories in Chicken Dippers, you would have to run for 5 minutes or walk for 8 minutes.

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Allergens

Contains

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Marco's Pizza Chicken Dippers contain soy and wheat. Marco's Pizza Chicken Dippers does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Chicken Dippers from Marco's Pizza contain the following ingredients:

Chicken Dipper: Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Chicken Broth Powder (Chicken Broth, Salt, Flavorings)], Salt, Modified Food Starch, Yeast Extract, Salt, Sodium Phosphates, Soy Protein Concentrate. Breaded with Wheat Flour, Water, Bleached Wheat Flour, Spices, Salt, Garlic Powder, Spice, Wheat Gluten, Modified Corn Starch, Dried Garlic, Soybean Oil (Anti-Dusting Agent), Natural Flavors [Spice Extractives including Celery Seed], Modified Food Starch, Dextrose, Oleoresin of Parika, Xanthan Gum, Annatto, Natural Extractives of Annatto, and Vegetable Oil