La Madeleine

La Madeleine Pasta la Madeleine With Shrimp Nutrition Facts

A La Madeleine Pasta la Madeleine With Shrimp contains 740 calories, 41 grams of fat and 65 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pasta la Madeleine With Shrimp is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pasta la Madeleine With Shrimp from La Madeleine French Bakery & Cafe.

La Madeleine Pasta la Madeleine With Shrimp Calories

There are 740 calories in a Pasta la Madeleine With Shrimp from La Madeleine. Most of those calories come from fat (48%) and carbohydrates (34%).

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La Madeleine Pasta la Madeleine With Shrimp Nutrition Facts

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Updated: 7/26/2021

Serving Size	1 Order
Calories	740
Calories From Fat	369
	Amount Per Serving	% Daily Value*
Total Fat	41g	63%
Saturated Fat	21g	105%
Trans Fat	1g
Cholesterol	190mg	63%
Sodium	1590mg	66%
Total Carbohydrates	65g	22%
Dietary Fiber	6g	24%
Sugars	8g
Protein	33g	66%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: La Madeleine

La Madeleine Pasta la Madeleine With Shrimp Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 26 Weight Watchers Freestyle Points, 26 WW SmartPoints and 20 WW PointsPlus in a serving of Pasta la Madeleine With Shrimp from La Madeleine.

Weight Watchers points for
the full La Madeleine menu

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La Madeleine Pasta la Madeleine With Shrimp Allergens

Contains

gluten

milk

shellfish

soy

wheat

Does Not Contain*

egg

fish

MSG

peanuts

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a La Madeleine Pasta la Madeleine With Shrimp contains gluten, milk, shellfish, soy and wheat. a La Madeleine Pasta la Madeleine With Shrimp does not contain egg, fish, MSG, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.