Kwik Trip Traditional Crust Sausage & Pepperoni Pizza Nutrition Facts

A Traditional Crust Sausage & Pepperoni Pizza from Kwik Trip contains the following ingredients:

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Baking Soda, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Mozzarella & Provolone Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Cellulose Added To Prevent Caking), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Italian Style Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], BHA, BHT, Citric Acid, Soy Lecithin), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, To Protect Flavor BHA, BHT & Citric Acid). Contains Milk, Soy, Wheat.