Kwik Trip

Kwik Trip 44 oz Lime Chill Arctic Slush Nutrition Facts

A Kwik Trip 44 oz Lime Chill Arctic Slush contains 293 calories, 0 grams of fat and 77 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 44 oz Lime Chill Arctic Slush from Kwik Trip.

Kwik Trip 44 oz Lime Chill Arctic Slush Nutrition Facts

Updated: 7/13/2021
Serving Size	44 fl oz
Calories	293	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	147mg	6%
Total Carbohydrates	77g	26%
Dietary Fiber	0g	0%
Sugars	66g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Kwik Trip

Calorie analysis

There are 293 calories in a 44 oz Lime Chill Arctic Slush from Kwik Trip. Most of those calories come from carbohydrates (100%).

To burn the 293 calories in a 44 oz Lime Chill Arctic Slush, you would have to run for 26 minutes or walk for 42 minutes.

TIP: You could reduce your calorie intake by 80 calories by choosing the 32 oz Lime Chill Arctic Slush (213 calories) instead.

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Allergens

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Kwik Trip 44 oz Lime Chill Arctic Slush does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 44 oz Lime Chill Arctic Slush from Kwik Trip contains the following ingredients:

Water, Sugar, Contains 2% Or Less Of: Acesulfame K, BHT To Preserve Freshness, Blue 1, Citric Acid, Corn Syrup, Glycerol Ester Of Rosin, Gum Arabic, High Fructose Corn Syrup, Lemon Concentrate, Lime Juice Concentrate, Natural Flavors, Potassium Sorbate & Sodium Benzoate To Preserve Freshness, Sodium Citrate, Sucralose, Yellow 5.