Jack in the Box

Jack in the Box Low-Fat Balsamic Vinaigrette Nutrition Facts

A Jack in the Box Low-Fat Balsamic Vinaigrette contains 25 calories, 2 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Low-Fat Balsamic Vinaigrette from Jack in the Box.

Jack in the Box Low-Fat Balsamic Vinaigrette Nutrition Facts

Updated: 1/26/2022
Serving Size	43g
Calories	25	See analysis
Calories From Fat	10
	Amount Per Serving	% Daily Value*
Total Fat	2g	3%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	360mg	15%
Total Carbohydrates	3g	1%
Dietary Fiber	0g	0%
Sugars	2g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jack in the Box

Calorie analysis

There are 25 calories in a Low-Fat Balsamic Vinaigrette from Jack in the Box. Most of those calories come from fat (45%) and carbohydrates (55%).

To burn the 25 calories in a Low-Fat Balsamic Vinaigrette, you would have to run for 2 minutes or walk for 4 minutes.

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Customer ratings

According to our website visitors, a Low-Fat Balsamic Vinaigrette is a healthy and nutritious option from Jack in the Box, with 90% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Low-Fat Balsamic Vinaigrette is healthy or not.

Is the Low-Fat Balsamic Vinaigrette healthy?

90% of voters think the Low-Fat Balsamic Vinaigrette is healthy.

Vote:

9 1

Does the Low-Fat Balsamic Vinaigrette taste good?

75% of voters think the Low-Fat Balsamic Vinaigrette tastes good.

Vote:

6 2

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jack in the Box Low-Fat Balsamic Vinaigrette does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.