Hardee's

Hardee's Small Cheeseburger Nutrition Facts

A Hardee's Small Cheeseburger contains 300 calories, 14 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Cheeseburger from Hardee's.

Hardee's Small Cheeseburger Nutrition Facts

Updated: 6/26/2020
Serving Size	1 cheeseburger
Calories	300	See analysis
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	35mg	12%
Sodium	790mg	33%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	8g
Protein	13g	26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee's

Calorie analysis

There are 300 calories in a Small Cheeseburger from Hardee's. Most of those calories come from fat (39%) and carbohydrates (43%).

To burn the 300 calories in a Small Cheeseburger, you would have to run for 26 minutes or walk for 43 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Small Cheeseburger is not a healthy and nutritious option from Hardee's, with only 34% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Cheeseburger is healthy or not.

Is the Small Cheeseburger healthy?

34% of voters think the Small Cheeseburger is healthy.

Vote:

12 23

Does the Small Cheeseburger taste good?

91% of voters think the Small Cheeseburger tastes good.

Vote:

29 3

Allergens

Contains

gluten

milk

sesame

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Hardee's Small Cheeseburger contains gluten, milk, sesame, soy and wheat. a Hardee's Small Cheeseburger does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.